Sugar, Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils). Cocoa (Processed with Alkali), Unsalted Butter, Contains Less than 2% of Sodium Caseinate (Contains Milk), Xanthan and Guar Gums, Salt, Polysorbate 60, Sorbitan Monostearate, Natural and Artificial Flavor.
To Thaw: Place unopened tub in refrigerator for 4 hours or on counter for 1 hour prior to use. Storage: Keeps fresh in refrigerator for up to 2 weeks. May be refrozen for longer storage. Frost cooled 13x9-inch cake, 8 or 9-inch 2-layer cake or 24 cupcakes. Cover and store frosted desserts in refrigerator. For Best Results: To maintain whipped texture, do not heat or microwave. Package not intended for microwave use.
Serving size (in container): 2 tbsp (16)
Other Dietary Considerations: