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Jell-O Gelatin Dessert, Lime

Jell-O Gelatin Dessert, Lime Image
Jell-O Gelatin Dessert, Lime
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3 oz (85 g)

Artificial flavor. 4 1/2-cup servings. Product of Canada.

UPC/PLU: 43000200063 ?

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Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Blue 1, BHA (Preservative).
1 cup boiling water; 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. until firm. Jigglers: Makes 24 servings. Prep: 10 min. plus refrigerating. Add 2-1/2 cups boiling water to 4 pkg. (3 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 sec. Cut gelatin into 1-inch squares or use cookie cutters for shapes. To Add Fruit or Vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Nutrition Facts
Serving size (in container): 0.25 package (4)
Calories
80
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Sodium
100mg
4%
Total Carbohydrate
19g
6%
Sugars
19g
Protein
2g
ServingSize_Prepared
0.5cup
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher