Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural Flavor and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Blue 1, BHA and BHT (Preservatives).
2 cups boiling water; 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator. Jigglers: Makes 24 servings. Prep: 10 min. plus refrigerating. Add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water). Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 sec. Cut gelatin into 1-inch squares or use cookie cutters for shapes.
Serving size (in container): 0.125 package (8)
Other Dietary Considerations: