Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Contains Less than 2% of Natural and Artificial flavor, Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Salt, Blue 1, Yellow 5, BHE (Preservative).
1 cup boiling water, 1 cup cold water. Add boiling water to gelatin mix; stir 2 min until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. To Add Fruit or Vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Serving size (in container): 0.25 package (4)
Other Dietary Considerations:
Phenylketonurics: Contains phenylalanine.