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Stove Top Stuffing Mix, for Turkey

Stove Top Stuffing Mix, for Turkey Image
Stove Top Stuffing Mix, for Turkey
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6 oz (170 g)

With real turkey broth. Ready in 5 minutes. Makes six 1/2-cup servings. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Discover more stove top meal ideas at stovetop.com.

UPC/PLU: 43000285558 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Contains Less than 2% of Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Cooked Turkey and Turkey Broth, Yeast, Celery (Dried), Parsley (Dried), Potassium Chloride, Spice, Caramel Color, Sugar, Turmeric, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide as an Anticaking Agent, Maltodextrin, Natural Flavor, with BHA, BHT, Citric Acid, and Propyl Gallate as Preservatives.
Saucepan: Boil 1-1/2 cups water and 1/4 cup (4 tbsp) 53% vegetable oil spread stick (to prepare with less spread, decrease to 2 tbsp) in medium saucepan. Stir in contents of Stuffing Mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Microwave: Mix contents of Stuffing Mix pouch, 1-1/2 cups hot water and 1/4 cup (4 tbsp) 53% vegetable oil spread stick (to prepare with less spread, decrease to 2 tbsp), cut into pieces, in 1-1/2 quart microwaveable bowl; cover. Microwave on High 5 to 6 minutes or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-Bird: Up to 8 lb Bird: 1 - 6 oz pouch; 8 to 12 lb Bird: 2 - 6 oz pouches; 12 to 20 lb Bird: 3 - 6 oz pouches. Prepare stuffing according to package directions. Do not stuff bird until ready to roast. Rinse bird; pat dry. Stuff lightly with prepared stuffing. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time.
Nutrition Facts dry mix
Calories
110
Calories from Fat
10
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Total Carbohydrate
21g
7%
Dietary Fiber
less than 1g
4%
Sugars
2g
Protein
3g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
Folate
8%
Niacin
6%
Riboflavin
6%
Thiamin
10%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Nutrition Facts 0.5 cup prepared stuffing
Calories
150
Calories from Fat
50
% Daily Value*
Total Fat
6g
9%
Saturated Fat
1.5g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
470mg
20%
Total Carbohydrate
21g
7%
Dietary Fiber
less than 1g
4%
Sugars
2g
Protein
3g
ServingSize_Prepared
0.5cup
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
6%
Folate
8%
Niacin
6%
Riboflavin
6%
Thiamin
10%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains: wheat, soy.