Sugar, Salt, Sodium Citrate, Garlic (Dried), Onions (Dried), Spice, Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum, Maltodextrin (from Corn), Parsley (Dried), Natural Flavor, Guar Gum, Citric Acid.
To prepare fresh dressing using the Cruet (or container with tight fitting lid): 1. Pour vinegar to-V-line (1/4 c); pour water to -W- line (3 tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c); cover. Shake again until well blended. To Prepare with Less Oil - Complete steps 1 and 2 as directed above. In step 3 substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Serving size (in container): 0.125 envelope (16)
Other Dietary Considerations: