Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) Water, Soybean Oil, Salt, Sodium Bicarbonate, Mono & Diglycerides, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Fumaric Acid, Potassium Sorbate, Corn Starch, Soy Flour, Sodium Propionate, Calcium Sulfate, Monocalcium Phosphate, Guar Gum, Cellulose Gum, Arabic Gum, Sorbic Acid, L-Cysteine.
Tortilla Heating: Oven: Preheat oven to 350 degrees F. Place tortillas in covered container. Heat for 10 minutes or until soft and flexible. Skillet/Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds, each side. Microwave: Remove tortilla from package. Place on paper towel. Use High setting. Microwave (up to 2 tortillas) for approximately 20 seconds, or until warm and flexible.
Serving size (in container): 1 tortilla (12)
Other Dietary Considerations: