Facebook Twitter Google+ Print

Gortons Fish Fillets, Potato Crunch

Gortons Fish Fillets, Potato Crunch Image
Gortons Fish Fillets, Potato Crunch
Add To Shopping List
Add To My Menu
10 fillets [18.2 oz (1 lb 2.2 oz) 516 g]

Breaded fish fillets. Made with real potatoes for an irresistible potato chip taste. Trusted since 1849. Gorton's Goodness: 100% real fish - no fillers; no MSG; natural omega-3. Resealable bag. USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz cooked.). No one makes it easier to enjoy great-tasting seafood than Quality you can trust. Only from the Gorton's fisherman. Made with 100% Alaska pollock. No fillers, artificial colors or flavors. Tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury.). Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury.). Gorton's! 120 mg of EPA and DHA omega-3 fatty acids per serving. Visit Gortons.com for more great recipes and special offers! Trust the fisherman guarantee.

UPC/PLU: 44400153409 ?

What is the Product's UPC Code?

Please enter the UPC found on the product package.

UPC Image Close
Community Rating:

Dietary Considerations: Kosher

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
  5. Product Alerts
Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean, Water, Yellow Corn Flour, Modified Corn Starch, Less Than 2%: Sugar, Dehydrated Potato (Potatoes, Mono and Diglycerides), Dextrose, Salt, Yeast, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Hydroxypropyl Methylcellulose, Modified Tapioca Starch, Colored with Paprika, Annatto, and Turmeric Extracts, Natural Flavoring, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).
Keep frozen. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 21 to 23 minutes (Fully cooked fish must reach an internal temperature of 165 degrees F or higher.) until coating is golden brown and crunchy. Turn fillets over after 14 minutes of cooking. Cook fillets thoroughly before serving. Microwaving is not recommended.
Nutrition Facts
Serving size (in container): 2 fillets (5)
Calories
260
Calories from Fat
140
% Daily Value*
Total Fat
15g
23%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
650mg
27%
Potassium
180mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
8g
Calcium
2%
Iron
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher
Contains: pollock, wheat, milk.