Haddock, Bleached Wheat Flour, Vegetable Oil (Cottonseed, Canola, Soybean, Corn, and/or Rice Bran), Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Modified Corn Starch, Salt, Whole Wheat Flour, Dextrose, Palm Oil, Onion Powder, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Monosodium Glutamate, Dried Yeast, Natural Flavoring, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).
Keep frozen until ready to cook. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Arrange frozen fish sticks in shallow metal baking pan, leaving space between sticks. 3. Bake uncovered 20 to 24 minutes (Oven temperatures may vary. Adjust cooking times accordingly), or until coating is golden brown and crunchy. Turn sticks over after 14 minutes of cooking. Microwaving is not recommended.
Serving size (in container): 4 sticks (4)
Other Dietary Considerations:
Contains haddock, wheat, milk.