Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Cottonseed, Canola, Soybean, Corn and/or Rice Bran), Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Palm Oil, Leavening (Disodium Pyrophosphate, Baking Soda), Monosodium Glutamate, Dextrose, Onion Powder, Dried Yeast, Garlic Powder, Natural Flavoring, Sodium Tripolyphosphate (to Retain Fish Moisture), Cellulose Gum, Whey, TBHQ (to Protect Flavor), Rice Flour.
Cooking: Keep frozen until ready to cook. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Arrange frozen Tenders in a shallow metal baking pan, leaving space between tenders. 3. Bake uncovered 17 to 19 minutes (oven temperatures may vary. Adjust cooking times accordingly), or until coating is golden brown and crispy. Turn fillets over after 12 minutes of cooking. Microwaving is not recommended.
Serving size (in container): 3 pieces (3)
Other Dietary Considerations:
Contains: pollock, wheat, milk.