Alaska Pollock, Beer (Water, Barley Malt, Corn Hops, Yeast), Vegetable Oil (Cottonseed and/or Soybean), Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Water, Less than 2% of Modified Corn Starch, Sugar, Tapioca Dextrin, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yellow Corn Flour, Palm Oil, Dextrose, Wheat Flour, Soy Lecithin, Xanthan Gum, Colored with Paprika and Turmeric Extracts, Whey, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).
Keep frozen. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked tenders in a shallow metal baking pan, leaving space between tenders. 4. Bake uncovered 22-26 minutes (Fully cooked fish must reach an internal temperature of 165 degrees F or higher.) until coating is golden brown and crispy. Turn tenders over after 10 minutes of cooking. Cook fillets thoroughly before serving. Microwaving is not recommended.
Serving size (in container): 3 pieces (5)
Contains: pollock, wheat, soy, milk.