Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Sugar, Dextrose, Partially Hydrogenated Vegetable Shortening (Soybean and/or Cottonseed Oil), Margarine [Palm Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (to Retain Freshness), Beta Carotene (Color), Vitamin A Palmitate], Whole Eggs, Brown Sugar, High Fructose Corn Syrup, Palm Oil, Almonds. Contains 2% or Less of: Cornstarch, Nonfat Milk, Salt, Soy Flour, Leavenings (Baking Soda and Sodium Acid Pyrophosphate), Soybean Oil, Mono and Diglycerides, Polysorbate 60, Yeast, Calcium Carbonate, Calcium Sulfate, Agar, Guar Gum, Gum Arabic, Sodium Polyphosphate, Modified Corn Syrup, Hydrogenated Palm Kernel Oil, Soy Lecithin, Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Cocoa Processed with Alkali, Modified Corn Starch, Extracts of Annatto and Tumeric (Color), Titanium Dioxide (Color), Natural and Artificial Flavors (Contain: Almonds and Butter), Calcium Propionate and Sodium Benzoate and Potassium Sorbate (to Retain Freshness).
Microwave: Remove plastic film. Place danish on a napkin in oven. Heat on full power 15 seconds. Note: Heating times may vary with different ovens.
Serving size (in container): 1 danish (1)
Contains wheat, egg, milk, soybeans and almonds.