TGI Fridays Potato Skins, Cheddar & Bacon

TGI Fridays Potato Skins, Cheddar & Bacon Image
TGI Fridays Potato Skins, Cheddar & Bacon
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7.6 oz (215 g)

Potato skins stuffed with cheddar cheese and bacon. US inspected and passed by Department of Agriculture.

UPC/PLU: 46704068403 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
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Potato Skins (Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Yellow Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum]), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Corn Starch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono & Diglycerides, Lactic Acid, Spices, Yeast Extract, Guar Gum, Annatto, Butter Oil, Nonfat Dry Milk), Salt.
Keep frozen. Cook thoroughly. How to Get Things Cookin': For Best Quality and Food Safety, Follow These Preparation Steps: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Careful, 'cuz they will be hot! Conventional Oven: Preheat your oven to a toasty 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on center rack of the oven. Let 'em bake for 12 minutes. Allow potato skins to stand for a couple of minutes b4 digging in! Product not intended for microwave preparation.
Nutrition Facts
Serving size (in container): 3 pieces (2)
Calories
210
Calories from Fat
110
% Daily Value*
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
480mg
20%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
less than 1g
Protein
8g
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Contains milk, soybeans.