Coated Potato Skins (Baked Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Dextrose, Spice, Spice Extractives, Xanthan Gum], Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Cornstarch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Keep frozen. Cook thoroughly. How to Get Things Cooking: For Best Quality and Food Safety, Follow These Preparation Instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven (For crispy potato skins): Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pie-heated oven. Bake for 16 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer.
Serving size (in container): 1 piece (5)
Contains milk, soybeans.