Campbells SpaghettiOs, Sliced Franks

Campbells SpaghettiOs, Sliced Franks Image
Campbells SpaghettiOs, Sliced Franks
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14.75 oz (418 g)

Pasta sliced with franks in tomato sauce. US inspected and passed by Department of Agriculture. Healthy Kids Entree: 9 grams of protein per serving; 20% of daily vegetables (1 serving of canned pasta = 1/2 cup of vegetables. USDA MyPyramid recommends 2-1/2 cups of a variety of vegetables for a 2,000 calorie diet); 0 grams trans fat per serving. Ready in 3 minutes! Satisfaction guaranteed. Visit our website at www.mySlurp.com. Uh-oh, healthy SpaghettiO's? The fun, delicious O's you love are healthy and not afraid to show it. It's an entree you can feel good about and at tasty part of a healthy lifestyle. Steel. Please recycle where facilities available.

UPC/PLU: 51000025272 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
Water, Tomato Puree (Water, Tomato Paste), Frankfurters (Pork, Beef, Water, Mechanically Separated Chicken, Corn Syrup, Salt, Natural Flavoring, Ascorbic Acid, Sodium Nitrite), Enriched Macaroni Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D [All Nutrients in Excess of Standard]), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2% of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Potassium Chloride, Salt, Flavoring, Citric Acid, Ascorbic Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Malic Acid, Succinic Acid.
Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in medium microwavable bowl on High 1-1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused pasta in separate container.
Nutrition Facts
Serving size (in container): 1 cup (2)
Calories
220
Calories from Fat
50
% Daily Value*
Total Fat
6g
9%
Monounsaturated Fat
3g
Polyunsaturated Fat
1g
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
600mg
25%
Potassium
840mg
24%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
9g
Protein
9g
8%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
15%
Folate
25%
Niacin
15%
Niacin
15%
Riboflavin
15%
Thiamin
10%
Vitamin D
10%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs