Bread Made from: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Contains 2 Percent or Less of: Soybean Oil, Salt, Sugar, Yellow Corn Meal, Wheat Gluten, Malted Barley Flour, Dextrose, Wheat Flour, Enzymes. Spread Made from: Margarine (Vegetable Oils [Soybean, Palm, Palm Kernel], Water, Salt, Nonfat Dry Milk, Monoglycerides, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Soybean Oil, Contains 2 Percent or Less of: Dehydrated Garlic, Water, Garlic Extract, Dehydrated Parsley, Salt, Soy Lecithin, Annatto and Turmeric Extracts for Color.
Keep frozen until ready to use. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. For Soft Center: 1. Preheat oven to 350 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through. Do not microwave. Promptly freeze unused bread.
Serving size (in container): 2.5 inch slice (6)