Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup Corn Syrup, Contains 2 Percent or Less of: Dextrose, Modified Cornstarch, Nonfat Milk, Maltodextrin, Cornstarch, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate]), Mono and Diglycerides, Rice Flour, Salt, Propylene Glycol Monostearate, Natural Flavors, Vanilla Extract, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Soy Lecithin, Artificial Flavors, Blue 1, Carrageenan, Cellulose Gum, Red 3, Titanium Dioxide for Color, Yellow 5, Yellow 6, Xanthan Gum, Annatto and Turmeric Extracts for Color.
Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with the top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. For best results: Clean knife with warm water after each cut. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions.
Serving size (in container): 0.125 cake (8)
less than 1g
Do not purchase if carton is open or torn.