Pepperidge Farm Cake, 3-Layer, Fudge Stripe

Pepperidge Farm Cake, 3-Layer, Fudge Stripe Image
Pepperidge Farm Cake, 3-Layer, Fudge Stripe
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19.6 oz (1.2 lb) 555 g

Topped with stripes of fudge. We did it all for the love of fudge. The utter indulgence. The deep, rich lusciousness. Chocolate's amazing power to transport the senses inspired this great cake. It's beyond gratifying and dressed to impress. Delight in its chocolate filling generously layered between thick fluffy-moist chocolate and golden cake. Admire the stripes of chocolate-y fudge zigzagging across its melt in your mouth frosting. It's cake-making at its decadent best. Fresh from your freezer? You bet.

UPC/PLU: 51000076298 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
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Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed with Alkali (Dutched), Chocolate Liquor, Contains 2 Percent or Less of: Corn Syrup, Dextrose, Modified Cornstarch, Nonfat Milk, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Dextrose), Mono and Diglycerides, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Cornstarch, Maltodextrin, Salt, Polyglyceryl Esters of Fatty Acids, Natural Flavors, Propylene Glycol Monostearate, Cocoa, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Soy Lecithin, Xanthan Gum, Annatto and Turmeric Extracts for Color.
Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.
Nutrition Facts
Serving size (in container): 0.125 cake (8)
Calories
240
Calories from Fat
90
% Daily Value*
Total Fat
10g
16%
Saturated Fat
2.5g
13%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
150mg
6%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
6%
Sugars
24g
Protein
2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Do not purchase if carton is open or torn.