Sugar, Water, Vegetable Oils (Partially Hydrogenated Soybean, Soybean, Partially Hydrogenated Cottonseed, Palm), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Cocoa Processed with Alkali (Dutched), Chocolate Liquor, Contains 2 Percent or Less of: Corn Syrup, Dextrose, Modified Cornstarch, Nonfat Milk, Semi Sweet Chocolate (Sugar, Chocolate Liquor, Dextrose), Mono and Diglycerides, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Cornstarch, Maltodextrin, Salt, Polyglyceryl Esters of Fatty Acids, Natural Flavors, Propylene Glycol Monostearate, Cocoa, Ethoxylated Mono and Diglycerides, Sodium Caseinate, Gelatin, Stearoyl Lactylic Acid, Vanillin (Artificial Flavor), Soy Lecithin, Xanthan Gum, Annatto and Turmeric Extracts for Color.
Keep frozen. Store this side down to protect icing. Freezing: Store in freezer with top side up. Do not store on the side. Thawing: Thaw frozen cake outside of the box. Single Slice: Remove cake from package. Cut a slice of frozen cake. Thaw at room temperature for 20 minutes. Whole Cake: Remove cake from package. Thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. For Best Results: Clean knife with warm water after each cut. Cover and refrigerate unused portions.
Serving size (in container): 0.125 cake (8)
Do not purchase if carton is open or torn.