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Campbells SpaghettiOs, Plus Calcium

Campbells SpaghettiOs, Plus Calcium Image
Campbells SpaghettiOs, Plus Calcium
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15 oz (425 g)

Pasta in tomato and cheese sauce. Plus calcium (contains 30% of the daily value of calcium per 1 cup serving. Our regular product contains 2% of the daily value of calcium per 1 cup serving). Healthy Kids Entree: 30% calcium in the pasta; Full serving of vegetables (20% of daily vegetables) (1 serving of canned pasta = 1/2 cup of vegetables [20% daily recommendation]. Daily recommendation = 2-1/2 cups of vegetables for a 2,000 calorie diet [USDA MyPyramid]); Low in fat; 3 grams of fiber per serving. Ready in 3 minutes! Satisfaction guaranteed. Visit our website at: www.mySlurp.com. Uh-oh, healthy SpaghettiO's? The fun, delicious O's you love are healthy and not afraid to show it. It's an entree you can feel good about and a tasty part of a healthy lifestyle. Steel. Please recycle where facilities available.

UPC/PLU: 51000138194 ?

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Dietary Considerations: Low Fat

  1. Details
  2. Instructions
  3. Nutritional Information
  4. Dietary Considerations
Water, Tomato Puree (Water, Tomato Paste), Enriched Macaroni Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D) (All Nutrients in Excess of Standard), High Fructose Corn Syrup, Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Citric Acid, Enzyme Modified Butter (Milk), Skim Milk, Flavoring, Paprika Extract, Ascorbic Acid (Vitamin C), Malic Acid, Succinic Acid.
Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on High 1-1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused pasta in separate container.
Nutrition Facts
Serving size (in container): 1 cup (2)
Calories
170
Calories from Fat
10
% Daily Value*
Total Fat
1g
2%
Monounsaturated Fat
0g
Polyunsaturated Fat
0.5g
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
600mg
25%
Potassium
300mg
9%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
12%
Sugars
13g
Protein
6g
Vitamin A
10%
Vitamin C
4%
Calcium
3%
Iron
10%
Folate
20%
Niacin
15%
Niacin
15%
Riboflavin
10%
Thiamin
10%
Vitamin D
25%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
  1. Low Fat