Campbells Skillet Sauces, Marsala

Campbells Skillet Sauces, Marsala Image
Campbells Skillet Sauces, Marsala
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9 oz (255.15 g)

With mushrooms and garlic. Dinner for two (and then some). Just add chicken. Great over pasta. Per 1/4 Cup: 60 calories; 2.5 g sat fat (13% DV); 340 mg sodium (14% DV); 2 g sugars. No artificial flavors. Visit CampbellSauces.com for more recipes.

UPC/PLU: 51000199225 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
Marsala Wine, Portobello Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk], Salt), Modified Food Starch, Contains Less than 2% of: Salt, Garlic, Spice, Citric Acid, Soy Lecithin.
You will need: 1 tbsp. vegetable oil, 1 lb skinless, boneless chicken breasts, cut into 1-1/2 inch pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over pasta. Also try with beef sirloin! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommended use by date on container.
Nutrition Facts
Serving size (in container): 0.25 cup (4)
Calories
60
Calories from Fat
35
% Daily Value*
Total Fat
4g
6%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
340mg
14%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs