Marsala Wine, Portobello Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk], Salt), Modified Food Starch, Contains Less than 2% of: Salt, Garlic, Spice, Citric Acid, Soy Lecithin.
You will need: 1 tbsp. vegetable oil, 1 lb skinless, boneless chicken breasts, cut into 1-1/2 inch pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over pasta. Also try with beef sirloin! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommended use by date on container.
Serving size (in container): 0.25 cup (4)