Tomato Puree (Water, Tomato Paste), Water, Red Peppers, Roasted Tomatoes, Onions, Tomato Juice (Water, Tomato Paste), Modified Food Starch, Contains Less Than 2% of Salt: Salt, Sugar, Distilled Vinegar, Dehydrated Tomatoes, Roasted Red Peppers, Vegetables (Onions, Carrots, Celery), Spice, Dehydrated Chili and Chipotle Peppers, Olive Oil, Paprika, Canola and Sunflower Oil, Yeast Extract, Dehydrated Garlic, Molasses, Dehydrated Onions, Garlic, Vinegar, Calcium Chloride, Citric Acid as a Preservative, Flavoring, Citric Acid, Natural Smoke Flavoring.
You will need: 1 tbsp. vegetable oil, 1 lb boneless beef sirloin steak (3/4 inches thick), cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add beef and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cook and stir until beef is cooked through. Great served over rice. Also try with shrimp! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommended use by date on container.
Serving size (in container): 0.25 cup (4)