Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Candy Bits (Sugar, Hydrogenated Soybean and Cottonseed Oils, Corn Starch, Modified Corn Starch, Confectioner's Glaze [Shellac, Corn Protein, Acetylated Monoglycerides], Colored with [Red 40, Yellow 5, Blue 1, Yellow 6], Soy Lecithin), Wheat Starch, Contains 2% or Less of: Propylene Glycol Monoesters, Salt, Cellulose Gum, Corn Starch, Baking Soda, Mono and Diglycerides, Xanthan Gum, Artificial Flavor, Polysorbate 60, TBHQ and Citric Acid (Antioxidants).
All You Need: 1 stick (1/2 cup) butter softened or slightly melted (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter), 1 egg. 1. Set your oven to 375 degrees F. 2. Combine cookie mix, softened butter, and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto ungreased cookie sheet 2 inches apart. 3. Bake at 375 degrees F for 8-10 minutes or until edges are light golden brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches.
Contains soybean and wheat ingredients. May contain milk ingredients.