Filling: Fresh Apples, Water, Sugar, Modified Food Starch, Salt, Spice, Citric Rod. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dough Conditioner (Dextrose, Wheat Starch, Salt Baking Soda, Calcium Propionate, Vegetable Shortening (May Contain Partially Hydrogenated Soybean and/or Cottonseed Oil), Sodium Bisulfite), Salt. Crumb Topping: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sugar, Salt, Spice, Dextrose.
Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F; Remove plastic wrapper from pie; Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack; Bake pie for 50 minutes. Allow crumb bag to thaw on countertop while pie is baking; Remove pie from oven on cookie sheet. Never lift pie pan by the edges. Open crumb bag with scissors and place crumb topping on pie and return to oven. Crumble the crumb topping while still in the bag to your desired crumb size and then sprinkle onto pie. When adding the topping begin by distributing crumbs from the edge of the pie and work your way towards its center. Use a fork to evenly distribute crumbs. Let pie bake for an additional 10-15 minutes. The crumb topping will bake to a rich golden brown; Remove pie from the oven and let cool; Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking; Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. Keep frozen until ready to bake.
Serving size (in container): 0.1 pie (10)
Other Dietary Considerations:
Contains: wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk and egg containing products.