Filling: Blackberries, Sugar, Water, Raspberries, Apples, Dextrose, Modified Food Starch, Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite.
Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F; Remove plastic wrapper from pie. Let pie thaw 5 minutes at room temperature before making holes to avoid breakage of top crust; Gently make 3 - 4 holes near the center of top crust with fork (this helps to vent pie during baking); Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack; Bake pie for 60-70 minutes or until golden brown; Remove pie from oven on cookie sheet. Never lift pie pan by the edges; Pie will slice and serve most easily when cooled at least 3 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking; Our pies are filled with luscious ripe fruit; some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil; To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Serving size (in container): 0.1111 pie (9)
Other Dietary Considerations:
Contains: wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk and egg containing products.