Filling: Corn Syrup, Sugar, Eggs, Pecans, Water, Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable, Mono and Diglycerides, Soy Lecithin, sodium Benzoate [a Preservative], Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA Added to Protect Flavor), Modified Food Starch, Artificial Flavor, Salt, Caramel (Color), Crust: Enriched Wheat flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dough Conditioner (Dextrose, Wheat Starch, Salt, Baking Soda, Calcium Propionate, Vegetable Shortening [May Contain Partially Hydrogenated Soybean and/or Cottonseed Oil], Sodium Bisulfite), Dextrose, Salt.
Keep frozen. To Serve Entire Pie: Room Temperature: Remove plastic wrap from pie. Thaw pie at room temperature for 1 to 2 hours. Refrigerator: Thaw pie in refrigerator overnight. Remove plastic wrap from pie and serve. Oven: Preheat oven to 400 degrees F. Remove plastic wrap from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 15 to 20 minutes or until warm. Quick Serve by the Slice: Remove plastic wrap from pie. Using a knife that has been moistened in warm water cut slice from pie. Thaw slice at room temperature for 20 to 25 minutes or in refrigerator for 30 to 35 minutes. Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve pie with a dollop of whipped cream or a scoop of ice cream. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve. Do not microwave, keep frozen until ready to use. Do not refreeze if completely thawed. Please refrigerate unused portion for up to 3 days.
Serving size (in container): 0.125 pie (8)
Other Dietary Considerations:
Contains: wheat, milk, egg, pecan, soybean. This product is manufactured on shared equipment with other peanut containing products.