Peanut Butter (Roasted Peanuts, Sugar, Less than 2% of: Hydrogenated Vegetable Oils [Cottonseed and Rapeseed], Salt, Partially Hydrogenated Cottonseed Oil), Sugar, Partially Hydrogenated Soybean Oil, Milk, Water, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Partially Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Butter (Cream, Salt), Less than 2% of: Palm Oil, Cream, Partially Hydrogenated Cottonseed Oil, Cocoa (Processed with Alkali), Chocolate Liquor, Sodium Caseinate, Salt, Cocoa Butter, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (Color), Dextrose, Guar Gum, Partially Hydrogenated Canola Oil, Xanthan Gum, Mono- and Diglycerides, Caramel Color, Corn Flour, Sodium Bicarbonate, Whey, Modified Corn Starch, Citric Acid, Sodium Pyrophosphate, Polysorbate 60, Sorbitan Monostearate, Sodium Alginate, Sodium Phosphate, Sodium Citrate, Calcium Sulfate, Dextrin.
Keep frozen. Thaw & serve. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer.
Serving size (in container): 0.167 pie (6)
Other Dietary Considerations:
Contains: peanut, milk, wheat, soy.