Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Cottonseed Oil and/or Palm Kernel Oil), Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Eggs, Milk, Butter, Cocoa, Nonfat Milk, High Fructose Corn Syrup, Pecans, Cocoa Liquor, Corn Flour, Salt, Caramel (Color), Natural and Artificial Flavors, Sodium Caseinate, Cocoa Butter, Mono and Diglycerides, Whey, Dextrose, Baking Soda, Modified Food Starch, Carrageenan, Disodium Phosphate, Tetra Sodium Pyrophosphate, Polysorbate 60, Sorbitan Monostearate, Pectin, Soy Lecithin, Sodium Alginate, Soybean Oil, Xanthan Gum, Dextrin, Calcium Sulfate, Guar Gum, Sodium Phosphate, Beta Carotene (Color), Ground Vanilla Beans.
Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie. Thaw domed pie in refrigerator for 1-2 hours. Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie. Thaw pie at room temperature for 30-60 minutes. Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie. Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie. Thaw each slice at room temperature for 15-30 minutes or in refrigerator for 30-50 minutes. Return unused portion of pie to freezer and cover with dome. Marie's Thawing & Serving Tips: For best results, thaw pie in refrigerator and serve pie chilled. To slice pie after thawing, use a knife that has been moistened with warm water. Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Please cover and refrigerate unused portion for up to 3 days.
Serving size (in container): 0.125 pie (8)
Other Dietary Considerations:
Contains: wheat, milk, pecan, egg, soybean. This product is manufactured on shared equipment with other peanut containing products.