Cream, Chocolate, Egg, Wheat Flour, Vegetable Oil (Palm Oil), Glucose-Fructose Syrup, Dextrose, Modified Starch, Lactose and Milkproteines, Milkpowder, Salt, Vanilla Essence, Stabiliser (Carrageenan), Colouring (Beta Caroteen), Maltodextine.
Remove the desired number of chocolate dipped cream puffs from the packet and allow to defrost for 45 minutes at room temperature. They are ready to serve. Storage at Home. 0 degrees F/-18 degrees C 20 degrees F/-6 degrees C 1 week 10 degrees F/-12 degrees C 1 month refrigerator 24 hours.
Serving size: 7 cream puffs