InnovAsian Cuisine Egg Rolls, Chicken
16 oz (1 lb) 450 g
A crunchy golden brown egg roll filled with a mixture of chicken breast meat, cabbage, carrots, celery and onion. Sweet & sour and hot mustard sauces included. Family style appetizer. Includes 5 egg rolls & sauce packets. Sweet & sour and hot mustard sauce packets included. Inspected for wholesomeness by US Department of Agriculture. InnovAsian Cuisine is a Seattle based company, founded in January 1999. We got started by providing supermarket delis and food service establishments with bulk frozen Asian entrees, side dishes and appetizers. Supermarket retailers saw the ease in preparation, outstanding quality and scratch-prepared consistency, and asked us to develop a line of restaurant quality meals to be sold in their frozen grocery section. In 2003, we introduced our first four entrees to grocery shoppers and now offer a complete menu of Asian selections. Enjoy the best frozen Asian cuisine at home without the hassle of take-out. Family style Asian in minutes! InnovAsian Cuisine brings you the best tasting Asian food money can buy. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal. Combine one, two or three components and make it an Asian night. Indulge yourself with mouth watering, budget friendly Asian meals from InnovAsian Cuisine. 0 g trans fat per serving, no MSG added (beyond the small amount naturally occurring in soy sauce & soy protein). Satisfaction Guarantee: We are committed to providing you the best tasting frozen Asian cuisine. Asian brand made in the USA.
UPC/PLU: 695119120901 ?
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- Nutritional Information
- Product Alerts
Cabbage, Enriched Bleached Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Malted Barley Flour), Chicken Breast Meat, Water, Carrots, Onion, Celery, Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Salt, Sugar, Modified Food Starch, Citrus Flour, Seasoning (Autolyzed Yeast Extract, Salt, Dextrose, Natural Flavor), Potatoes, Garlic, Dried Whole Egg, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Wheat Gluten, Spice, Cornstarch, Fried in Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Sweet N' Sour: Sugar, Water, Vinegar, Catsup (Tomato Paste, Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor, Modified Food Starch, Soy Sauce (Water, Soybeans, Wheat and Salt), Xanthan Gum, Sodium Benzoate Added as a Preservative, Red 40 and Yellow 5, Hot Mustard: Water, Mustard Seasoning (Mustard, Salt, Sugar, Xanthan Gum, Oleoresin Turmeric, Potassium Sorbate and Sodium Benzoate as Preservatives), and Vinegar.
Keep frozen. Preparation: Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen egg roll(s) on a baking sheet. Bake uncovered for 13 minutes. 3. Turn over egg roll(s) and bake for 13 additional minutes or until golden brown with hot center (Internal temperature should be 165 degrees F for at least 15 seconds). Note: Ovens vary in performance, these are guidelines only. Deep Fry: 1. Heat vegetable oil to 350 degrees F. 2. Fry frozen egg roll(s) for 7 minutes or until golden brown with hot center (Internal temperature should be 165 degrees F for at least 15 seconds). Microwave: 1. Place frozen egg roll(s) on a microwave safe container. 2. Heat on High, according to chart, turning over once half way through (Internal temperature should be 165 degrees F for at least 15 seconds). Quantity: 1: 1:15 minutes, 2: 1:45 minutes, 3: 2:15 minutes, 4: 3:25 minutes, 5: 4:15 minutes. Note: Egg rolls will not become crispy using this method. Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Sweet and Sour & Hot Mustard: Place packets of sauce in a bowl with warm water to thaw. These instructions are guidelines only since individual cooking equipment vary in temperature.
Contains soy, wheat and egg.