Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Salt, Ascorbic Acid, Enzyme.
Keep frozen until ready to bake. 1. Preheat oven to 425 degrees F. 2. Place desired number or rolls on ungreased baking sheet. 3. Bake 8 to 12 minutes, or until light golden brown. If oven is in use at other temperatures, use these bake times: 350 degrees F 14-18 minutes, 375 degrees F 12-16 minutes, 400 degrees F 10-14 minutes. For Softer Crust: Brush with melted butter or margarine before baking. For Crispy Crust: Brush with water before baking. For Convection Oven: Reduce baking time by 2 minutes. May be reheated in a 350 degree F oven 3-4 minutes or in a microwave 15-20 seconds.
Serving size (in container): 1 roll (6)
Contains: wheat. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. This product was produced on a line that also processes items that contain dairy ingredients (butter and non-fat dry milk).