Cured with; Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Pan Fry; Cook bacon in a skillet over Medium heat until browned and crisp, turning to brown evenly. Bake; Arrange Bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12-17 minutes or until browned and crisp. Microwave; Arrange slices between paper towels in microwave-safe dish. Microwave on High(100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices , turn dish halfway through cooking. SAFE HANDLING INSTRUCTIONS; This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and Poultry separate form other foods. Wash working surfaces(including cutting boards), Utensils, and hands after touching Raw Meat or Poultry. Cook Thoroughly. Keep Hot foods hot. Refrigerate leftovers immediately or discard.
Serving size (in container): 2 sliced(cooked) (10)