Farmland Bacon, Hickory Smoked

Farmland Bacon, Hickory Smoked Image
Farmland Bacon, Hickory Smoked
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16 oz (1 lb)

Naturally Hickory Smoked.

UPC/PLU: 70247123091 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
Cured with; Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Pan Fry; Cook bacon in a skillet over Medium heat until browned and crisp, turning to brown evenly. Bake; Arrange Bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12-17 minutes or until browned and crisp. Microwave; Arrange slices between paper towels in microwave-safe dish. Microwave on High(100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices , turn dish halfway through cooking. SAFE HANDLING INSTRUCTIONS; This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and Poultry separate form other foods. Wash working surfaces(including cutting boards), Utensils, and hands after touching Raw Meat or Poultry. Cook Thoroughly. Keep Hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition Facts
Serving size (in container): 2 sliced(cooked) (10)
Calories
80
Calories from Fat
60
% Daily Value*
Total Fat
7g
11%
Saturated Fat
3g
14%
Cholesterol
15mg
4%
Sodium
260mg
11%
Protein
4g
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs