Spices and Herbs (Including Black Pepper and Red Pepper), Salt, Brown Sugar, and Paprika.
Rub 1 tbsp on 1 lb seafood. Grill, broil or bake until fish flakes easily with a fork.
Serving size (in container): .75 tsp (55)
less than 1g
Other Dietary Considerations:
Do not use if seal under cap is missing.