Puff Pastry (Unbleached Flour [Ascorbic Acid, Alpha Amylase, Thiamine Mononitrate, Riboflavin, Niacin, Folic Acid, Iron], Water, Vegetable Shortening [Modified Palm Oil, Canola Oil, Sugar, Soy Lecithin, Monoglycerides, Artificial Flavor, Citric Acid], Salt, Dough Conditioner [Soybean Oil, Ascorbic Enzyme]), Water, Spinach, Potato Flakes (Potatoes, Mono and Diglycerides with Sodium Acid Pyrophosphate and Citric Acid Added as Preservatives), Onions, Liquid Margarine (Soybean Oil, Water, Palm Oil, Salt, Distilled Monoglycerides, Lecithin, Artificial Flavor, Beta Carotene Color), Seasoning (Salt, Garlic Powder, Spices), Lemon Juice. Dusted with Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme).
Keep frozen. Conventional Oven: Preheat to 375 degrees F. Bake 15-20 minutes. Convection Oven: Preheat to 375 degrees F. Bake 12-15 minutes. For best results remove hors d'oeuvres from box and plastic tray and place on non-stick baking pan 1/2 inch apart. Bake on center rack of oven approximately 15 minutes or until puff pastry is golden brown. Not recommended for microwave.
Serving size (in container): 4 pieces (3)
Other Dietary Considerations:
Contains soy, wheat.