Bread Ingredients: Bleached Flour, Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed and/or Canola), Salt, Yeast, Dough Conditioners (Datem, Calcium Stearoyl Lactylate, Ascorbic Acid, Potassium Iodate, L-Cysteine, Enzymes, Azodicarbonamide [ADA], Ethoxylated Mono an Diglycerides, Soy Lecithin), Sugar, Dextrose, Calcium and Sodium Propionate Added as Preservatives, Mono and Diglycerides, Polysorbate 60, Malted Barley Flour, Cornmeal. Spread Ingredients: Partially Hydrogenated Soybean Oil, Mozzarella, Provolone, and Parmesan Cheeses (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Garlic (Dehydrated), Salt, Natural and Artificial Flavor, Mono and Diglycerides, Parsley (Dehydrated), Soy Lecithin, Sodium Benzoate Added as Preservative, Citric Acid, Lactic Acid, Beta Carotene Added for Color, Vitamin A Palmitate Added, TBHQ Added to Maintain Freshness, Rice Flour.
Remove bread from bag and separate slices. Place slices flat, cheese side up, on cooking surface. Always serve warm. Conventional Oven: Preheat oven to 425 degrees F. Place slices flat on baking sheet/aluminum foil. Bake 5-7 minutes on middle shelf of oven. Toaster Oven: Preheat oven to 425 degrees F. Place slices on baking sheet/aluminum foil. Bake 4-5 minutes on middle shelf of oven. For Crisper Crust: After baking, place slices under broiler for 1-2 minutes.
Serving size (in container): 1 slice (8)