Bread: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Dough Conditioners (DATEM, Enzymes, Ascorbic Acid, Azodicarbonamide (ADA), L-Cysteine, Ethoxylated Mono and Diglycerides, Calcium Sulfate, Calcium Peroxide), Calcium and Sodium Propionate (Preservatives), Dextrose, Polysorbate 60, Mono and Diglycerides, Phosphoric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Garlic Including Dehydrated, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).
Keep frozen. Conventional Oven: Preheat oven to 425 degrees F (Oven temperatures may vary) (Do not place knots in oven until oven is preheated.) Remove Knots from bag and place flat on baking tray / aluminum foil on center rack. Bake for 4 to 5 minutes, or until golden brown. Toaster Oven: Preheat oven to 375 degrees F (Oven temperatures may vary) (Do not place Knots in oven until oven is preheated). Remove Knots from bag and place flat on baking tray / aluminum foil on center rack. Bake for 4 minutes, or until golden brown. Always serve warm.
Serving size (in container): 1 knot (6)
Contains: wheat, milk.