Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Potassium Sorbate (Used to Preserve Freshness), Fumaric Acid, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Sodium Metabisulfite (Dough Conditioner).
Keep refrigerated. Easy to Warm: Traditional - Place tortillas, one at a time, on medium-hot ungreased skillet, turning frequently until soft and piping hot. Microwave - open package, warm at low setting one to two minutes. Note: Time will vary depending on quantity and starting temperature of tortillas (frozen, cold, room temperature). Caution: Microwaving Pinata Tortillas in bag may case the package ink to stain any surface the bag contacts while hot. Conventional or toaster oven - remove from package, wrap in aluminum foil, place in 300 degrees F oven for 3 to 5 minutes. Serve immediately after warming - wrap in napkin or place in a closed container to help retain heat and moisture, roll or fold into finished entree while warm.
Serving size (in container): 1 tortilla (18)
less than 1g
Contains: Soy, wheat.