Semolina (Wheat), Durum Flour (Wheat), Modified Wheat Starch, Calcium Phosphate, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally. Drain well. Serve as desired. Perfect Pasta Guide: 1 Portion: 1/4 Box pasta, 2 quarts water, 1 tsp salt. 2 Portions: 1/2 Box pasta, 3 quarts water, 2 tsp salt. 4 Portions: Full box pasta, 5 quarts water, 1 tbsp salt. Very Firm: 8 min. Firm: 9-10 min. Tender: 11 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Serving size (in container): 2 oz (7)
Other Dietary Considerations:
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.