Semolina (Wheat), Durum Flour (Wheat, Dried Carrot, Dried Tomato, Dried Spinach, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Cooking: See perfect pasta guide for quantities and cook times. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to rapid boil. Cook uncovered, stirring occasionally. Drain well. Serve as desired. Perfect Pasta Guide: Portions: 1, 1/3 box pasta, 2 quarts water, 1 tsp salt. Portions: 2, 2/3 box pasta, 3 quarts water, 2 tsp salt. Portions: 3, full box pasta, 5 quarts water, 1 tbsp salt. Very firm - 5 min. Firm - 6 min. Tender - 7 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.