Egg-Lands Best Eggs, Grade A Brown, Large

Egg-Lands Best Eggs, Grade A Brown, Large Image
Egg-Lands Best Eggs, Grade A Brown, Large
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12 eggs [24 oz (1 lb 8 oz) 681 g]

Cage free. Now for your nutritious diet! Excellent source of vitamins D - B12 - E. Good source of vitamins B2 - B5. Plus-115 mg omega 3. 25% less saturated fat than regular eggs. Vegetarian fed hens. American Masters of Taste: Gold Superior Taste. Egg-land's Best Cage Free eggs just got even better! Farm Fresh Egg-land's Best Cage Free eggs have always been recognized for their exceptional taste. In fact, we've been awarded the Gold Seal as America's Superior Tasting Eggs (The American Masters of Taste's judging panels are led by eminent American chefs. Their Superior Taste Gold Medal for eggs is awarded based on taste, appearance, yield and freshness) by the American Masters of Taste. Every hen selected to lay Egg-land's Best Cage Free eggs is free to roam in a pleasant, natural environment and is fed Egg-land's Best all vegetarian diet. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12 and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 115 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land's Best produce such nutritious and great-tasting eggs? We feed our hens an improved all-natural, all-vegetarian diet with no animal fats or animal by-products. Laying hens' diets contain no added hormones. Antibiotics are not used in the production of Egg-land's Best eggs. The results: Our all vegetarian diet now produces important nutrients and the best taste possible, so you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Egg-land's Best eggs! We think you'll agree that the extra effort and care we put into producing these special eggs are worth it. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land's Best egg for 1 medium-fat meat. Saturated Fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Egg-land's Best Clinical studies.

UPC/PLU: 715141514643 ?

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Dietary Considerations: Kosher

  1. Instructions
  2. Nutritional Information
  3. Dietary Considerations
Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
Nutrition Facts
Serving size (in container): 1 egg (12)
Calories
70
Calories from Fat
35
% Daily Value*
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Protein
6g
13%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
Folate
10%
Iodine
40%
Pantothenic Acid (Vitamin B-5)
10%
Phosphorus
8%
Riboflavin (vitamin B-2)
15%
Thiamine
2%
Vitamin B-12
20%
Vitamin B-6
4%
Vitamin D
20%
Vitamin E
25%
Zinc
4%
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Other Dietary Considerations:

  • Kosher