Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. May Also Contain Paprika, Natural Smoke Flavor), Tomato Paste, Vegetable Oil (Soybean and/or Corn Oil), Contains Less than 2% of Garlic Flavored Oil (Partially Hydrogenated Soybean Oil, Natural Flavor, Salt, Artificial Flavor, Beta Carotene [Color]), Sugar, Yeast, Seasoning Blend (Salt, Spice, Dried Garlic), Salt.
Keep frozen. Not ready to eat. Cook thoroughly. Cooking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on oven rack in center position (6 to 8 inches from bottom of oven). Bake pizza for 19 to 21 minutes or until cheese is melted and edges are golden brown. Your oven may vary so adjust cooking time and oven temperature as necessary. Because Tombstone pizza bakes up delicious and hot, please use care when handling. Let stand 5 minutes before enjoying.
Serving size (in container): 0.1667 pizza (6)
Contains: milk, wheat.