Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Water, Soybean Oil, Sugar, Yeast, Contains 2% or Less of Salt, Wheat Gluten), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Creme Fraiche Sauce (Water, Vegetable Oil (Canola and/or Soybean Oil), Cultured Milk, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Garlic, Natural Flavors, Modified Cellulose, Sodium Stearoyl Lactylate, Mono & Diglycerides, Food Starch Modified, Sugar, Sorbic Acid, Carrageenan), Spinach and Garlic Blend, Mozzarella Cheese (Milk, Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes).
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Preheat & bake at 375 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on center oven rack (6-8 inches from bottom of oven). For best results, do not bake pizza on a cookie sheet or pizza stone. Bake 13-16 minutes. Caution: Because California Pizza Kitchen pizza bakes up fresh and hot in your oven, please use care when handling the pizza. Let it stand 5 minutes before enjoying.
Serving size (in container): 0.333 pizza (3)
Contains: milk, wheat.