Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked White Chicken Meat (White Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphate, Maltodextrin, Modified Rice Starch), Tomato Paste, Tomatoes, Sugar, Contains Less than 2% of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Parmesan, Asiago, and Romano Cheeses Made from Cows Milk ([Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder to Prevent Caking), Extra Virgin Olive Oil, White Corn Meal, Yeast, Salt, Seasoning Blend (Sugar, Dried Garlic, Spices, Salt, Modified Food Starch), Yellow Corn Meal Garlic, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), DATEM, Sodium Stearoyl Lactylate, Basil, Ascorbic Acid.
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in you oven, please use care when handling the pizza. Let stand 5 minutes before enjoying. Baking for the perfect DiGiorno rising crust pizza: Recommended Baking: Crisper Crust: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack. (6 to 8 inches from bottom). Bake 18 to 22 minutes. Softer Crust: Preheat and bake at 400 degrees F. Remove pizza from box, overwrap and cardboard. Place pizza on cookie sheet on center rack. (6 to 8 inches from bottom). Bake 22 to 25 minutes. For high altitude (over 3,500 ft), preheat & bake at 375 degrees F. Remove pizza from box, overwrap and cardboard. Place pizza directly on center rack. Bake for 23 to 27 minutes.
Serving size (in container): 0.167 pizza (6)
Contains: milk, wheat.