Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Molasses, Spices and Herbs, Lemon Juice from Concentrate, Garlic, Xanthan Gum, Modified Food Starch, Natural Flavors, Onion, Bell Peppers, Sodium Benzoate, Shallots, Tamarind, and Anchovies.
Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately two ounces per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef / pork generously with Tony Chachere’s original Creole seasoning. Bake, deep fry, microwave, grill or smoke.
Serving size (in container): 1 tbsp (34)