Tony Chachere’s Marinade, Roasted Garlic & Herb

Tony Chachere’s Marinade, Roasted Garlic & Herb Image
Tony Chachere’s Marinade, Roasted Garlic & Herb
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17 fl oz (503 ml)

Famous Creole cuisine. In the 70's, the ole master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole injectable marinades.

UPC/PLU: 71998500056 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Molasses, Spices and Herbs, Lemon Juice from Concentrate, Garlic, Xanthan Gum, Modified Food Starch, Natural Flavors, Onion, Bell Peppers, Sodium Benzoate, Shallots, Tamarind, and Anchovies.
Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately two ounces per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef / pork generously with Tony Chachere’s original Creole seasoning. Bake, deep fry, microwave, grill or smoke.
Nutrition Facts
Serving size (in container): 1 tbsp (34)
Calories
15
Calories from Fat
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
* Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs