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Freschetta Hand Tossed Style Crust

Freschetta Hand Tossed Style Crust  Image
Freschetta Hand Tossed Style Crust
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11.15 oz (316 g)

Hand Tossed Style Crust 4-Cheese pizza: mozzarella, cheddar, provolone and parmesan cheeses. 100% Real cheese. We wanted to deliver the experience of a pizza crust that was made by hand. We worked with European master bakers and the Freschetta Culinary Council to perfect our recipe. While other frozen crusts are mechanically stamped, our crust is actually kneaded and rolled out - like pizza crust is meant to be. Then through an ingenious process, the edges are gently folded inward - as if done by a pizza chef's hands. But that's not all. Our dough is made with real yeast - an essential element for creating a light and airy crust that rises in your oven - like the ones that are tossed and baked at your favorite pizzeria. We then add the finest sauce, spice and toppings to complement our unique crust. Made in USA.

UPC/PLU: 72180630414 ?

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  1. Details
  2. Instructions
  3. Nutritional Information
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Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Contains 2 Percent or Less of Vegetable Shortening (Hydrogenated Palm Kernel Oil with Lecithin, Natural Butter Flavor, Beta Carotene [Color], Citric Acid [Preservative]), Salt, Butter Flavored Oil with Garlic (Partially Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Dough Conditioner (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme), Yeast. Toppings: Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomatoes (Tomato Paste, Water), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]), Smoke Flavored Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Contains 1 Percent or Less of Sugar, Salt, Corn Oil, Spices, Dehydrated Parsley, Garlic.
Cook before serving. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Caution: Keep pizza frozen prior to baking. Place pizza on cookie sheet. 1. Preheat and bake at 400 degrees F. 2. Center rack position. 3. Baking time: 15 - 19 minutes. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 5 minutes before serving. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. Refrigerate or discard any unused portions.
Serving size : 0.5. Servings per Container: 2.
Contains milk, soy, and wheat.