Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Contains 2 Percent or Less of Vegetable Shortening (Hydrogenated Palm Kernel Oil with Lecithin, Natural Butter Flavor, Beta Carotene [Color], Citric Acid [Preservative]), Salt, Butter Flavored Oil with Garlic (Partially Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Dough Conditioner (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme), Yeast. Toppings: Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomatoes (Tomato Paste, Water), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color]), Smoke Flavored Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Contains 1 Percent or Less of Sugar, Salt, Corn Oil, Spices, Dehydrated Parsley, Garlic.
Cook before serving. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Caution: Keep pizza frozen prior to baking. Place pizza on cookie sheet. 1. Preheat and bake at 400 degrees F. 2. Center rack position. 3. Baking time: 15 - 19 minutes. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 5 minutes before serving. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. Refrigerate or discard any unused portions.
Serving size : 0.5. Servings per Container: 2.
Contains milk, soy, and wheat.