Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Yeast, Contains 2 per cent or Less of Olive Oil, Vegetable Shortening, (Partially Hydrogenated Soybean Oil with Natural Flavor and Beta Carotene), Salt, Sugar, Dough Conditioner (Diacetyl Tartaric Acid Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme); Toppings: Low Moisture Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Tomatoes (Water, Tomato Paste), Contains 2 per cent or Less of Olive Oil, Basil, Basil Concentrate (Basil, Maltodextrin [from Corn], Sugar, Salt, Natural Flavoring, Canola Oil and Cornstarch) Salt, Spice.
Preheat oven before baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted and edges are golden brown. Let pizza stand 5 minutes before serving. Refrigerate or discard any unused portion. While preheating place pizza on counter. Oven rack position should be center. For a softer crust preheat and bake at 400 degrees F. Place pizza on a cookie sheet and baking time should be 19-23 minutes. For a crispier crust preheat and bake at 425 degrees F. Place pizza on the rack and baking time should be 18-21 minutes. Serving suggestions: Drizzle extra virgin olive oil and sprinkle fresh chopped basil on top of the pizza after baking for additional flavor. For a heartier appetite, add your favorite meat, such as grilled or saut¿ed shrimp or chicken after baking. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time.
Serving size : 131. Servings per Container: 2.
Keep frozen. Cook before serving.