Meat will return to natural red color after exposure to air for ten minutes.
Always cook to an internal temperature of 160F.
TO THAW IN MICROWAVE OVEN: Remove metal closures and place on microwave-safe plate, microwave on defrost (30% power) 8 to 10 minutes. Carefully remove microwave-safe plate to prevent spillage of meat juices.
TO THAW IN REFRIGERATOR: Place in refrigerator for 24 hours to thaw.
Serving Size 4 oz. (112g)
Servings Per Container 12
Amount Per Serving (% Daily Value*):
Calories from Fat 270
Total Fat 30g (46%)
Saturated Fat 12g (60%)
Trans Fat 0g
Cholesterol 95mg (32%)
Sodium 75mg (3%)
Total Carbohydrate 0g (0%)
Dietary Fiber 0g (0%)
Vitamin A 0%
Vitamin C 0%
*Percent Daily Values are based on a 2,000 calorie diet.