Shrimp, Salt, Sodium Tripolyphosphate (for Moisture Retention). Cocktail Sauce: Water, Tomato Paste, Prepared Horseradish, Modified Tapioca Starch, Distilled Vinegar, Sugar, Salt, Citric Acid, Xanthan Gum, Spices.
Keep frozen. Defrosting & Preparation: Overnight: Place on a leak proof dish and defrost in refrigerator overnight. Quick Method: Remove dome and sauce cups; do not remove inner wrapper. Place sealed sauce cups and sealed platter under cold running water for 8 - 10 minutes or until thawed. To Serve: Remove inner shrink wrap and seal from sauce cup. Stir sauce and serve. Safe Handling: Do not refreeze defrosted shrimp or sauce. Store in refrigerator and use within 24 hours.