Pasteurized Milk, Tapioca Starch, Cheddar Cheese (Partially Skimmed Milk, Cultures, Salt, Kosher Enzymes), Garlic, Chives, Canola Oil, Eggs, Butter, and Salt.
Keep frozen. 1. Preheat oven or toaster oven to 425 degrees F. Ovens vary; temperature and time may need to be adjusted. 2. Arrange frozen cheese rolls on baking sheet, leaving some space between them (Do not place plastic tray in oven). 3. Bake for approximately 20 minutes or until outer layer is lightly browned. Allow to cool for 1-2 minutes.
Serving size (in container): 1 roll (16)
Other Dietary Considerations:
Contains: eggs and milk.