Enriched Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Soybean Oil, Sugar, Dextrose, Contains 2% or Less of each of the Following: Cinnamon, Egg, High Fructose Corn Syrup, Yeast, Yellow Corn Flour, Corn Syrup Solids, Flavorings, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Nonfat Milk, Artificial Flavor, Spice, Cottonseed Oil, Vital Wheat Gluten, Datem, Soy Flour, Natural Flavor, Mono and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide, Potassium Bromate, Phosphoric Acid, Propionic Acid, Polysorbate 60, Monocalcium Phosphate, Soy Lecithin, Calcium Sulfate, Ammonium Sulfate, Paprika, Guar Gum, Turmeric, Calcium Peroxide, Calcium Propionate (a Preservative).
Keep frozen until ready to prepare. Toaster Oven/Bake: Preheat oven to 425 degrees F. Bake for approximately 3 minutes per side. Griddle: Heat Griddle to 325 degrees F. Heat for approximately 3 minutes on each side. Microwave: Place French Toast Sticks on microwave-safe plate. Microwave on High for approximately 1 minute (4 sticks). Microwave ovens vary greatly, use these instructions as a guide only.
Serving size : 5. Servings per Container: 4.