Durum Wheat Semolina, Tomato Powder, Spinach Powder, Natural Colorant.
1 cup uncooked couscous; 1 cup water; 1/4 teaspoon salt (optional); 1 teaspoon butter (optional). 1. In a medium saucepan bring water, salt, and butter to a boil. 2. Add couscous, stirring quickly. 3. Remove from heat and cover. 4. Let stand 4-5 minutes. 5. Fluff with a fork before serving. Yields approximately 2 cups cooked couscous.
Serving size (in container): 0.25 cup dry (20)
Other Dietary Considerations: